Treats | Daisy Cakes

Sweet Treats

French macarons, cupcakes, cake pops, and pies to complement your events or satisfy your sweet tooth!

French

Macarons

$30/dozen (one flavor per dozen)

Two-dozen minimum order

My macarons are made with a French meringue technique which calls for a hot sugar syrup. It makes for a nice and crunchy crust while the inside stays chewy and moist.

All my fillings are buttercream or ganache based, with the addition of natural flavors or nut paste.

Signature flavors include:

Vanilla Bean

Chocolate

Cookie Butter

Lemon

Nutella

Raspberry

Salted Caramel

Strawberry

Cookies and Cream

Pistachio

Macarons

Custom

Cupcakes

All buttercream: $40/dozen

(1 flavor + 1 filling per dozen)

Piped flowers/fondant decorations: $55/dozen

Please note that pricing is indicative and the final price is determined by choice of flavor and add-ons (e.g., specialty wrappers, fondant toppers).

My buttercream of choice is a Swiss Meringue Buttercream. Very creamy, not as sweet as regular buttercream, with a silkier and more velvety mouthfeel. We only use real vanilla beans you can see and taste. We also make our very own marshmallow fondant; it has a rich, natural vanilla flavor and it's soft, smooth and delicious!