
Sweet Treats
French macarons, cupcakes, cake pops, and pies to complement your events or satisfy your sweet tooth!

French
Macarons
$30/dozen (one flavor per dozen)
Two-dozen minimum order
My macarons are made with a French meringue technique which calls for a hot sugar syrup. It makes for a nice and crunchy crust while the inside stays chewy and moist.
All my fillings are buttercream or ganache based, with the addition of natural flavors or nut paste.
Signature flavors include:
Vanilla Bean
Chocolate
Cookie Butter
Lemon
Nutella
Raspberry
Salted Caramel
Strawberry
Cookies and Cream
Pistachio
Custom
Cupcakes
All buttercream: $40/dozen
(1 flavor + 1 filling per dozen)
Piped flowers/fondant decorations: $55/dozen
Please note that pricing is indicative and the final price is determined by choice of flavor and add-ons (e.g., specialty wrappers, fondant toppers).
My buttercream of choice is a Swiss Meringue Buttercream. Very creamy, not as sweet as regular buttercream, with a silkier and more velvety mouthfeel. We only use real vanilla beans you can see and taste. We also make our very own marshmallow fondant; it has a rich, natural vanilla flavor and it's soft, smooth and delicious!

Cupcake
Flavors & Fillings
Signature cupcake flavors include:
Vanilla
Chocolate
Marble (vanilla and chocolate swirled)
Strawberry
Lemon
Almond
Almond lemon (wedding cake flavor)
Cookie butter (Biscoff)
Churro (cinnamon sugar)
Red velvet
Seasonal holiday flavors include: Pumpkin spice
Maple cinnamon
Gingerbread
Peppermint chip
Chocolate peppermint
Available fillings include:
Vanilla
Chocolate
Strawberry
Raspberry
Mocha
Lemon
Almond
Cookie butter (Biscoff)
Peanut butter
Salted caramel
Pistachio
Cookies and cream
Toffee
Nutella
Cream cheese frosting




