Macarons

My macarons are made with a French meringue technique which calls for a hot sugar syrup. It makes for a nice and crunchy crust while the inside stays chewy and moist.

All my fillings are buttercream or ganache based, with the addition of natural flavors, nut paste or curds.

Flavors include: vanilla, strawberry, chocolate, lemon, pistachio, salted caramel, funfetti, cookies and cream, toffee.