My macarons are made with a French meringue technique which calls for a hot sugar syrup. It makes for a nice and crunchy crust while the inside stays chewy and moist.
All my fillings are buttercream or ganache based, with the addition of natural flavors, nut paste or curds.
Flavors include: vanilla, strawberry, chocolate, lemon, pistachio, salted caramel, funfetti, cookies and cream, toffee.
I am based in Windermere, just behind the Magic Kingdom. While many of my clients like to meet me at my house, where I put together their creations, I’m happy to travel in the Orlando area, up-to 20 miles from my home for delivery (delivery fee applies).